Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade crackers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In my (pre-homemade-cracker) mind, homemade crackers were something for people who make And then obviously, homemade crackers. You're one of those people who makes. Homemade crackers strike me as one of those things that seem likely to be more effort than they'd be worth, especially since picking up a box of perfectly decent crackers at the grocery store is so easy.
Homemade Crackers is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Homemade Crackers is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade crackers using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Homemade Crackers:
- Take 4 ltr water
- Get 2 tbsp sagu dane
- Take 1 tbsp salt r to taste
- Take 2 tsp metha soda
- Get 2 cup maida dissolve in 2 glass water
- Get 1 cup hara lahsan
- Make ready 1 tbsp kuti hui lal mirch
Easy to make, and perfect for soups or just snacking, you'll love this recipe for homemade saltine crackers from In Jennie's Kitchen. These homemade crackers are full of big, real flavor: nothing like the store-bought kind. Even better: they're so fun to make at home! Making homemade crackers saves you money and you can control the ingredients.
Instructions to make Homemade Crackers:
- Rat ko 8 baje tak water me sagu dane dal kar bhigo de 12 hours ke lie r lid se cover kar le
- Phir subha 8 baje is ko low flame pe charha de r 4 hour tak pakne dee jab tak sare sagu dane pani me hal na jae tab tak
- Phir is me salt r metha soda dale
- Phir 2 cup maide ko 2 glass pani me dal kar mix kar le achi tarha r phir is mixture ko chan le chalni se
- Phir channe ke baad ubalte hue cracker ke pani me dalte jae r spoon ko hilate jae.. agar nahi appn ko ghomaeen ge to gutliyan ban jaen gi
- Phir 15 min tak low flame pe pakne de r spoon chalate jae warna chipakne ka darr hota hai phir is mixture me app ko jo dalna hai wo dal de.. me ne is mixture ko 3 portions me divide kar dia
- Ik portion kar aise hi rehne dia. Dosre me kuti hui lal mirch add ki r tesre me hara lehsan add kia r 5 mintute tak ye do mixture ko low flame pe pakne dia
- Ab ik plastic sheet le use dhoop me rakhe r charoo taraf wasni cheez rakh de take hawa se na ure phir is pe mixture ko spoon ki madad se dalte jae
- Phir is ko dhoop me 2 din tak chorr de r 2 din baad ye sookh jaen ge to plastic sheet se remove kar ke air tight jar me save kar le
- R jab bhi soup bane us ke sath crackers serve karein bohat ache lagte hai alag alag variety r taste me crackers..
- Preparation time : 10 minutes..
- Cooking time : 4:30 hour
These crisp crackers are a simple take-anywhere snack and have the most unbelievable salty, cheesy flavor. Homemade Ritz crackers are even better than the store-bought ones and easy to make once you know how! Super easy and way better than store-bought kind! This Vegan Homemade Crackers Recipe is amazing. Made from lentils and buckwheat, with a grain-free option.
So that is going to wrap this up for this exceptional food homemade crackers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
