Orange mousse
Orange mousse

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, orange mousse. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Orange Mousse, quick dessert !! To make the orange mousse, put the orange juice in a saucepan and cook until it has reduced to Refrigerate until the mousse is set. Turn the cake over onto a plate and decorate with whipped cream.

Orange mousse is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Orange mousse is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have orange mousse using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Orange mousse:
  1. Take 1/2 cup Orange juice
  2. Prepare 1 cup Heavy cream whipped
  3. Make ready 1/4 cup Sugar
  4. Get 2-3 Tsp Condensed milk
  5. Make ready White chocolate flakes and mint leaves for decor
  6. Get 2 tsp Gelatin

Grind orange zest using a mortar and pestle until it forms a smooth paste. This smooth, creamy chocolate orange mousse is the perfect indulgent but healthy treat. Chocolate orange will always be a Christmas flavour to me. These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays.

Instructions to make Orange mousse:
  1. Before starting mousse,make 1 cup orange /yellow jelly in boiling water and pour it in glass.Keep the glass tilted so that jelly sets at an angle.keep in the fridge for 1/2 an hour
  2. Squeeze fresh orange juice 1/2 cup,add sugar
  3. Mix 2 tsp gelatin in slightly hot 1/2 cup water till dissolved. Add it to orange juice
  4. Finally whipp the cream,add condensed milk and mix.Combine whipped cream mixture and orange juice puree
  5. Pour the mousse in already set jelly glasses
  6. Set the mousse in fridge for 2 hours,decor with white chocolate flakes,orange rind and mint leave

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