Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, raspberry and coconut blondies (dairy free!) 🥥😍. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Let cool completely in the pan. Holding the paper overhang, lift out the blondies. These Raspberry Blondies are incredibly soft and chewy with bright berry flavor.
Raspberry and Coconut Blondies (dairy free!) 🥥😍 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Raspberry and Coconut Blondies (dairy free!) 🥥😍 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have raspberry and coconut blondies (dairy free!) 🥥😍 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:
- Make ready 225 g Vegan Butter (or coconut oil)
- Get 100 g Golden Caster Sugar
- Take 200 g Plain Flour
- Get 75 g Desiccated Coconut
- Make ready 100 g Caster Sugar
- Take 3 Medium Eggs
- Take 1 tsp Vanilla Extract
- Prepare 1 tsp Baking Powder
- Take 75 g Raspberries
- Get 1 Pinch Salt
This healthy and naturally sweetened raspberry coconut smoothie is dairy-free and vegan with the help of some coconut milk! I'm all about smoothies right now. I'm sure I've whined about this before, but it feels like there are only apples, oranges and bananas over here during the winter. A yummy, simple recipe for the summer which is fab if you're not that keen on chocolate.
Steps to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:
- Cream the butter and sugar together. Beat in the eggs 1 by 1, make sure they are well combined before adding the next.
- Grease and line a baking tray (20cm by 30cm). Preheat the oven to 180c (gas mark 4).
- Add the vanilla extract to the sugar and eggs. Then sift in the flower and baking powder with a pinch of salt.
- Mix in the coconut and raspberries. Pour the batter into the baking tray. Bake for 30- 35 minutes, until the blondies are golden brown and cooked in the middle. Leave to cool in the tray before cutting and serving.
I used home-picked raspberries from the garden but any other fruit would work well too. To make this dairy free I made whipped coconut cream and used maple syrup instead of honey, which is traditionally used. There is no baking required for this recipe, unless you fancy making your own granola. Dairy-Free Coconut Cream and Raspberry Cranachan. These moist raspberry muffins are made with simple dairy-free ingredients including honey and coconut oil.
So that is going to wrap it up with this special food raspberry and coconut blondies (dairy free!) 🥥😍 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
