Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sautéed white fish in ponzu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sautéed White Fish in Ponzu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sautéed White Fish in Ponzu is something that I have loved my whole life.
Today's recipe is "White Fish Carpaccio with Ponzu Lavigotte Sauce". Ponzu sauce is made of soy sauce with citrus juice. It is tart, with a thin, watery.
To get started with this particular recipe, we must prepare a few components. You can have sautéed white fish in ponzu using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed White Fish in Ponzu:
- Prepare 3 fillets White fish (such as cod)
- Prepare 1 ※ Salt
- Make ready 1 pinch of each Salt and pepper
- Take 1 Plain flour
- Take 1 tsp Vegetable oil
- Get 1 Green onion
- Take ◆Butter ponzu sauce
- Make ready 5 grams Butter
- Get 1 tbsp Ponzu
Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! Thick, meaty fish such as Chilean sea bass takes well to a light smoke. Collar of the yellowtail fish, baked until skin in crisp and inside is cooked through served with ponzu. Sprinkle the fish with salt and pepper.
Instructions to make Sautéed White Fish in Ponzu:
- Sprinkle the ※ salt over the fish to remove excess moisture. Rinse and pat dry with paper towels. Sprinkle a pinch of salt and pepper and coat with flour. Shake off the excess and sauté the fish.
- Transfer the fish to a plate. Wash the frying pan and heat the ponzu. Add butter little by little, and stir well.
- Pour the butter ponzu over the fish. Sprinkle with green onions sliced on the diagonal. Garnish with yuzu peel if you'd like.
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Scallops Wakame Seaweed Fish Eggs Ponzu. Tuhansia uusia ja laadukkaita kuvia joka päivä. White seaweed rolled with tuna, yellowtail, fish roe and avocado. Deep fried chicken sauteed in our special orange flavor sauce with steamed broccoli. I love pan fried fish because it's tasty, quick, easy and good for you.
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