Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sardines on fried toast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sardines on fried toast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sardines on fried toast is something which I have loved my entire life. They are fine and they look fantastic.
Heat the olive oil in a frying pan, then sizzle the garlic clove and red chilli. Use the remaining olive oil and lemon juice to drizzle over the sardines, then sprinkle with parsley and serve! Pan Fried Sardines on ToastPescetarian Kitchen.
To get started with this recipe, we have to prepare a few ingredients. You can cook sardines on fried toast using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sardines on fried toast:
- Get Rub/Marinade
- Make ready 1 tbsp corriander, ground
- Take 1/2 tsp cumin, ground
- Get 1/2 tsp salt
- Get 2 clove garlic, crushed
- Prepare 1 tbsp red curry paste
- Prepare 1/2 lemon, juiced
- Get Sardines
- Get 4 fresh sardines, scored
- Prepare 2 tbsp olive oil
- Prepare 1/2 lemon, juiced
- Take 1/2 small onion, chopped
- Get 1 jalapeno, seeded, sliced
- Take Toast
- Take 4 slice bread, crust removed
- Get 8 tbsp butter
- Make ready Garnish
- Take 1 tbsp flat parsley leaves
Brush the sardines with a little oil and place under the grill. Top the sourdough toast with the sardines then spoon over the garlic and herb mix and serve with a. Martha prepared a recipe for toast on sardines from Stephane Reynaud's "French Feasts," the latest Martha's Find, on "The Martha Stewart Show." Drizzle bread slices with olive oil. Fish is a great choice for lunch and it will keep you full until dinner Put the hot sardines on top, season and serve with sauce.
Steps to make Sardines on fried toast:
- Mix marinade ingredients well in a bowl. Rub marinade onto scored sardines. Sit to side.
- Heat sauce pot and then add butter to melt. You want butter as hot as possible, in order to fry toast, but without burning or browning butter.
- Add slice of bread to hot butter and fry both sides until golden brown. Set fried toast on paper towel to drain any excess grease.
- Heat pan, add oil. Once oil is hot, add onions and jalapenos. Cook for 3-4inutes or until onions have evenly browned. Remove from pan.
- Add sardines and cook both sides until each side is nice and browned. About 1-2 minutes per side. Add lemon juice to second side.
- Serve sardines ontop of toast garnished with fresh parsley.
Top tip for making Sardines and salad on toast. To prepare sardines, cut off the head. Choose sardines as a healthier and more sustainable alternative to larger, less sustainable fish, and choose Australian sardines over imported canned sardines. The sardines are usually grilled, not fried. I'm also using potatoes to thicken the.
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