Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon pumpkin bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze. This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans. Super easy to make and completely irresistible.
Cinnamon pumpkin bread is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cinnamon pumpkin bread is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon pumpkin bread:
- Prepare 250 g (2 cups) all-purpose flour
- Prepare 90 g (1/2 cup) sugar
- Take 2 tsp ground cinnamon
- Take 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 tsp salt
- Make ready 55 g (4 Tbsp) chilled unsalted butter
- Take 1 egg
- Take 180 ml (3/4 cup) milk or soy milk
- Make ready 200 g (1 cup) grated butternut squash or other winter squash
- Make ready Pan
- Take 1 loaf pan
This easy pumpkin bread is a fall favorite. I know it isn't officially fall yet, we have a few days. crazy awesome pumpkin bread tips + tricks. There's an extra step that totally makes this bread, I wouldn't One heated, add your pumpkin, salt, cinnamon, nutmeg, and pumpkin pie spice blend. Can't find pumpkin pie spice in your local grocery store?
Steps to make Cinnamon pumpkin bread:
- Smear the sides and bottom of the loaf pan with butter. Set aside.
- Preheat oven to 180C/350F.
- Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
- Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
- In a separate medium bowl, beat the egg then add the milk and beat together.
- Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
- Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
- Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
- Remove from oven and let cool for 15 minutes before removing from pan.
A delicious pumpkin loaf, topped with irresistible cinnamon sugar, and packed with amazing flavor. Cinnamon, nutmeg, and allspice - In the past, I've just used cinnamon and nutmeg in my pumpkin bread. But, funnily enough, I was out of nutmeg when I was testing this recipe one day. This bread is one of my favorite! It is like an upgrade of cinnamon swirl bread.
So that’s going to wrap this up with this special food cinnamon pumpkin bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
