Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef keema curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Not every curry requires long, slow simmering. This keema (minced) curry is made with ground beef Looking to amp up your beef stew but unsure where to start?
Beef Keema Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beef Keema Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Keema Curry:
- Prepare 2 tbsp Olive oil
- Take 1 large brown onion, finely diced
- Prepare 3 garlic cloves, finely diced
- Prepare 1 can coconut milk
- Take 1 can chopped tomatoes
- Make ready 1 tsp turmeric
- Prepare 1 tbsp grated fresh ginger
- Prepare 1 1/2 tbsp tomato paste
- Prepare 2 tbsp curry powder (not heaped)
- Get 1 cup frozen peas
- Take 2 tbsp freshly chopped coriander, plus extra for garnish
- Get 500 g mince beef
- Get 1 tsp garam masala
- Make ready 3-4 medium potatoes, peeled and cut into quarters
- Take to taste Freshly ground black pepper
- Get to taste Salt
Before I start, I gotta ask… This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Keema or curried mince beef is a common Pakistani food which is eaten across Pakistan, from Karachi to Kashmir.
Instructions to make Beef Keema Curry:
- Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
- Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
- Next add the onion, garlic and ginger. Cook for about another 5 minutes.
- Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
- Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
- 10 minutes before removing from the heat add in the peas and potatoes.
- Remove from the heat and add the coriander.
- Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.
Let's enjoy delicious beef keema curry recipe. A skillet dish that makes meals easy. made with curried meat and extra garlic and coriander. This Indian themed dish can be served with store-bought Pita or naan bread. This easy beef and potato curry is ready in less than an hour. Reviews for: Photos of South Asian-Style Ground Beef (Keema).
So that’s going to wrap it up with this exceptional food beef keema curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
