Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pea and mint side salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bring to a boil over medium-high heat, then drain in a colander until cool. Place mint leaves on top of each other and roll tightly. Place the thawed peas into a serving bowl.
Pea and mint side salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pea and mint side salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pea and mint side salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pea and mint side salad:
- Make ready 200 g frozen peas
- Make ready 40 g spinach
- Make ready 50 g feta
- Get handful mint
- Take 1 tsp olive oil
- Get pinch salt
It makes a great side dish for BBQs and summer Pot Luck Parties. Add a few boiled new potatoes and it makes a nutritious & speedy lunch. Hot summer days pair well with meals that are refreshing and light, and this sugar snap pea salad from Ivan Conill's Branch Line in Boston nails it. It's a marriage of crunchy sugar snap peas.
Instructions to make Pea and mint side salad:
- Chop mint and crumble up feta
- Simply defrost frozen peas and then toss in a bowl with mint, feta and spinach
- Drizzle with olive oil and season with salt
Put the pea shoots on two plates. Season the pea salad, then toss through the mint. Pile the salad on top of the pea shoots and scatter over the mozzarella. Drizzle any left-over dressing on top and serve with a warm crusty baguette, if you like. Salad can have a habit of being a bit boring, yep I said it salad can be a bit boring.
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