Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fry kailan & mushrooms in garlic oyster sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hello Everyone! :D Hope you enjoyed this week's video! In this video I will be showing you the step-by-step procedure on how to make this Kailan Stir Fry. All we need for this recipe Olive oil Garlic Kailan Salt Pepper Pls do Subscribe to my channel and give me a thumbs up,comments.
Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
- Make ready 100 g Shitake Mushrooms (roughly sliced)
- Take 200 g Kailan (cut into bite serving size)
- Take 20 g Garlic (roughly chopped)
- Prepare 20 g Ginger (roughly chopped)
- Take Pre-Sauce Mixture (mix well in a bowl)
- Take 2 Tbsp Oyster Sauce
- Prepare 1/2 cup Water
- Prepare 1 tsp Light Soy Sauce (optional)
- Prepare Thickener (mix well in a bowl)
- Make ready 1 tsp Corn Flour
- Take 3 tsp Water
- Make ready 2 Tbsp Cooking Oil
In this video I will be showing you the step-by-step procedure on how to make this Kailan Stir Fry Dish! Plenty more content coming your way! So get excited and stay tuned! Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐.
Steps to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
- SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
- SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
- KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
- THICKENER; add the Thickener and cook until the sauce thickens. Serve.
Deep Fried Beancurd Roll with Shrimp 虾卷. Hot Plate Tofu With Sauce And An Egg. Pad Prik (Chilli & Basil Sauce). A famous Thai spicy flavor, stir fried with green beans, chilli, basil & peppercorn. Crisp pork belly stir fried with chilli, garlic, kailan with rice.
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