Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salt n chilli king prawns. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salt n Chilli King Prawns is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Salt n Chilli King Prawns is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have salt n chilli king prawns using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salt n Chilli King Prawns:
- Take 6-8 King Prawns pp
- Make ready 2 tsp baking powder
- Take 100 g plain flour
- Take 100 g cornflour
- Make ready 1 tbsp garlic salt
- Get 2 tsp salt
- Make ready 1 tsp chilli powder
- Get 1 tsp Chinese five spice
- Get 2-4 small chillis
- Prepare Bunch scallions
- Take 2 egg whites
- Take 2 tbsp soy sauce
- Get 2 tbsp sesame oil
- Prepare 2-3 garlic cloves chopped
- Get 1/4 pepper pp
- Prepare 1/4 onion pp
- Take Coriander
Steps to make Salt n Chilli King Prawns:
- Preheat pan to 180 degrees. Add soy sauce to egg whites along with garlic salt, chilli powder, salt and chinese five spice powder. Marinade in fridge for at least 30 minutes.
- Mix flour, cornflour and baking powder then coat all king prawns well before frying in batches. Cooking only about 1 minute per batch.
- Add sesame oil to a pan, then fry off onion and pepper quickly then add garlic, chilli and soy sauce and stir through. Add prawns, scallions and finish off with coriander.
So that’s going to wrap this up with this special food salt n chilli king prawns recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
