Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic butter pork steaks. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Butter Pork Steaks is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Garlic Butter Pork Steaks is something which I have loved my entire life.
Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. Butter - Butter is just as important as the pork in this recipe. I love to use salted butter, but feel free to use unsalted and add additional salt to taste at the Easy Pork Chop Recipe made with garlic, butter, and fresh thyme.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic butter pork steaks using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Pork Steaks:
- Take 5 garlic cloves, peeled and sliced
- Get 4-6 thin pork shoulder steaks preferable
- Prepare 1 Bay leaf
- Prepare 100 ml white wine
- Get 1 tbsp lard or 2 tbsp of olive
- Get 2 tbsp margarine
- Take to taste Salt
- Get to taste Black pepper
- Prepare 2 dried chillies, crushed
Can you handle this amount of goodness? This looks and tastes like a fancy restaurant meal, but it was one of the Once your pork is cooked and rested, melt together a little butter, a lot of garlic, some onion powder, and fresh parsley. Pour it right over the top of your. The only thing I did differently was to dredge the pork steaks in seasoned flour before I put them in with the garlic and butter.
Steps to make Garlic Butter Pork Steaks:
- Marinade the pork steaks with salt, pepper, wine, chilli, bay leaf and the garlic. Allow to sit in the marinade for at least 30 minutes.
- In a frying up over a medium to high heat add the lard or olive oil.
- Once the lard or olive oil is hot add the steaks drained for the marinade (reserve the marinade to add to the pan). Allow to cook 3-6 minutes on each side depending on the thickness or until fully cooked through.
- Remove the steaks from the pan but keep warm.
- Add the marinade and the margarine to the pan and bring to the boil cook for 10 minutes or until the sauce has thickened.
- Add the steaks back into the pan. This is normally serve with pickles, chips and rice or pasta.
Speed is key in weeknight meals. This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for.
So that is going to wrap it up for this special food garlic butter pork steaks recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
