Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chestnut cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chestnut cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chestnut cake is something which I’ve loved my entire life.
I baked the mini-cakes in these silicone molds. Topped with a rich chocolate ganache and served with rum whipped cream, it's a perfect dessert for special occasions. To assemble the cake: Using a serrated knife, cut the cake crosswise into four equal pieces.
To get started with this recipe, we have to first prepare a few components. You can have chestnut cake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chestnut cake:
- Prepare 3 cups all purpose flour
- Get 2 cups sugar
- Make ready 1 packet margarine
- Prepare 4 eggs
- Make ready 1 cup milk
- Prepare 1 tsp vanilla
- Get 1 packet baking powder (20 g)
- Prepare 20 chestnuts boiled and peeled
- Prepare For the glaze
- Take 125 g couverture chocolate
- Get 4 tbsp icing sugar
- Take 2 tbsp milk
- Get 1 tbsp brandy
- Take 100 g butter
I think something Mimi and I have in common is our love for chestnut purée. The cake was dark and moist, almost like a pudding, and several in our group recreated this cake for Christmas dinner recently. Mix flour, baking powder and salt in small bowl. For the cake: Cut an x on the bottom of each chestnut.
Instructions to make Chestnut cake:
- Cream the sugar and the margarine until fluffy, for the cake.
- Add the eggs one by one.
- Sift the flour with the baking powder and the vanilla.
- Add the flour alternating with the milk into the egg mixture.
- Coat the chestnuts in flour, lightly, and add them to the mixture mixing softly.
- Place in a cake mold and bake at 180°C for about 40 minutes.
- To make the glaze, melt the chocolate in a bain-marie.
- Add the icing sugar, the milk, the brandy and mix.
- Add the butter little by little while mixing constantly until you have a smooth, glistering mixture.
- Remove from heat and pour it over the cake.
Put the cubed butter in a saucepan with the honey and sugar and melt them together slowly. Castagnaccio, or Tuscan chestnut cake, is an autumn tradition in Italy. WE ARE NOW OPEN FOR TAKE-OUT! Thank you for your patience and patronage. Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and comforting crisp texture.
So that’s going to wrap it up for this special food chestnut cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
