Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy thai mango salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Thai Mango Salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Thai Mango Salad is something which I have loved my whole life. They’re fine and they look wonderful.
Biting into this salad, you'll immediately notice the amazing balance of sour, sweet, salty and spicy. Mango slices, slightly tart and sweet, fresh herbs and spicy Thai chillies are tossed with a dressing made up of salty fish sauce, sweet honey (or palm sugar) and sour lime juice. Spicy Thai Mango Salad with fresh mango, cucumebr, carrot and plenty of cilantro is a light and easy salad perfect for summer!
To get started with this recipe, we have to first prepare a few components. You can cook spicy thai mango salad using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Thai Mango Salad:
- Get 2 green mangoes, peeled and julienned
- Take 1 clove garlic, peeled
- Get 2 tbsp roasted cashew
- Prepare 3 chilies padi, sliced thinly
- Get 4 shallots, sliced thinly
- Get 40 gr gula melaka, melted with 3tbsp hot water
- Prepare 2.5 tbsp fish sauce
- Take 1 thai lime
- Take 1 big tomatoes/cherry tomatoes
- Make ready Handful corriander
Bursting with tropical flavors, the medley of fresh ingredients in a Thai Mango Salad will please any palate. With its harmonious blend of hot, sweet, sour and salty components, its flavor profile is otherworldly for such a simple dish. Sour Mango Salad, recipe follows The salad features butter lettuce (feel free to substitute your favorite green instead), sweet diced mango, red bell pepper, and jalapeño. Then I tossed all of it in an addictive, spicy peanut dressing.
Instructions to make Spicy Thai Mango Salad:
- Julienne mango using a knife, zigzag peeler or a mandoline slicer
- Pound the ingredients and serve. Add garlic, peanuts, dried shrimps (if use), chilli padi, shallots, gula melaka and fish sauce to mortar. Squeeze lime juice and add in the lime rind. Pound with pestle to gently crush the ingredients to release all the flavours, about a minute. Add cherry tomatoes and mango. Pound gently until tomatoes are softly crushed, moist but still in tact. Toss to coat evenly. Remove lime rind. Transfer to a serving plate and garnish with coriander.
This salad would make a great side salad for any of my other Thai recipes, or could pass as a light dinner. Whisk in fish sauce, sugar and thai pepper until sugar is dissolved. Done well, this Green Mango Salad should be crunchy, fresh, spicy, sour, and a little bit funky. Taste as you go and adjust as needed. By: The Canadian Living Test Kitchen.
So that’s going to wrap this up with this special food spicy thai mango salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
