Brown Rice Phirni
Brown Rice Phirni

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brown rice phirni. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brown Rice Phirni is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Brown Rice Phirni is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have brown rice phirni using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice Phirni:
  1. Get 3 tbsp brown rice
  2. Take 4-5 cup milk
  3. Make ready 3 tbsp or to taste sugar (jaggery can be used)
  4. Take 9-10 saffron threads soaked in milk
  5. Make ready 1/2 tsp cardamom powder
  6. Take 7-8 almonds, cashews and pistachios (chopped)
  7. Take 1 tbsp raisins
Instructions to make Brown Rice Phirni:
  1. Wash and soak brown rice for 2-3hours. Then drain the water and grind it coarsely. Don't make thin paste.
  2. Cut the dry fruits into small pieces and soak the saffron threads in some warm milk.
  3. Now boil the milk in a heavy bottom pan.when it boils add ground brown rice.Cook on low flame and keep stirring continuously. No lumps should be there.
  4. Cook it until rice gets cook completely.
  5. Now add saffron milk,sugar and some chopped nuts.Cook continuously till the mixture thickens. Add cardamom powder.Mix well.
  6. Now switch off the flame.Let it cool.
  7. Garnish with chopped dry fruits and serve it as your choice.

So that is going to wrap this up for this special food brown rice phirni recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!