Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something that I have loved my whole life. They’re nice and they look fantastic.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Make ready 4 slices pork chops (de-boned) fat removed
- Prepare salt,
- Prepare pepper
- Make ready 1 tsp paprika powder
- Prepare 3 tbsp flour
- Prepare 4 tbsp breadcrumbs
- Prepare vegetable or cornflour oil to fry
- Get For the stuffing:
- Get 1 boiled egg mashed up
- Take 1 tsp basil
- Take 1 tsp parsley
- Prepare salt,
- Take pepper
- Get 1/4 of finely chopped onion
- Take 50 g grated cheese (I used mild cheddar)
- Make ready For Chips:
- Take 4 large potatoes cut into 8 wedges
- Get For the salad:
- Take leaves Iceberg lettuce
- Get tomatoes
- Make ready avocado
- Make ready slices Spanish onion
- Prepare Salad Dressing:
- Prepare 100 ml Olive oil
- Prepare 1/2 lemon juice
- Get salt,
- Take pepper,
- Prepare pinch cumin
I love this easy pork chops recipe, so good and so easy to prepare. I have made it several times and the family loved it, especially our little girl. The only change I made on this recipe is to use the Ritz cracker with garlic flavor, two eggs and cut down butter to ¼ cup. A classic family recipe passed down from my grandmother and the only way I ever make pork chops.
Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
You only need pork chops, onions, mayo and sharp cheddar (regular or vegan, for a dairy free recipe). Browse our entire collection of pork chop recipes. Get more top-rated side dish recipes. Delicious stuffed and breaded pork chops made with six ingredients - thick-cut pork chops, smoked gouda, fresh spinach, horseradish mustard, panko crumbs, and Creole-style seasoning. Dip pork chops in egg white mixture, then coat with bread crumb mixture.
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