Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, whole wheat carrot banana cake – summer holiday treat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Carrot Banana Cake – Summer Holiday Treat is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Whole Wheat Carrot Banana Cake – Summer Holiday Treat is something which I have loved my entire life. They’re fine and they look fantastic.
Try it at home and share your experience in the comment box. and don't forget to subscribe. Carrot cake meets banana nut bread in this healthier loaf of Whole Wheat Banana Nut Carrot Cake Bread that's moist and marvelous. Carrot cake is one of my absolute favorite cakes and this time of year, I crave it like crazy!
To begin with this particular recipe, we have to prepare a few components. You can have whole wheat carrot banana cake – summer holiday treat using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Carrot Banana Cake – Summer Holiday Treat:
- Take 4 Ripe Banana
- Make ready 1 1/2 cup Whole Wheat Flour
- Take 2 Grated Carrots medium size (1 cup)
- Get 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Make ready 1/2 cup Brown sugar
- Make ready 1/4 cup Refined Oil
- Get 1/2 tsp Vanilla extract
- Take 1/2 cup Dried Cranberries, Pistachios, Raisins (3 tbsp each)
- Get 1 pinch salt
- Prepare 2 tbsp Fine powdered sugar
Can also be made with all-purpose flour or gluten-free flour. This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. My whole wheat banana bread completely blew my mind.
Steps to make Whole Wheat Carrot Banana Cake – Summer Holiday Treat:
- Soak Dried red cranberries, raisins, pistachios in a 1 cup of warm water for 1/2 half. Remove water and dry them completely. Keep them aside. Dry Ingredients – Sieve whole wheat flour, baking soda, baking powder, salt, directly in the bowl. Add grated carrot with soaked red cranberries, raisins, and pistachios. Wet Ingredients – In a mixer add bananas, brown sugar, oil, vanilla essence and grind it into a smooth paste.
- Now mix wet and dry ingredients well. Put the batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. Put the cake pan into the preheated pressure cooker and bake it for 1 hour. When the cake is done, allow to cool for 10 minutes. Remove the cake from the pan and set them on a rack set over a tray or sheet pan. Keep cake stencil (I used a steel coaster with flower design). Carefully pour the powdered sugar into a small tea sieve or fine strainer.
- Tips:
Adjust brown sugar according to your taste. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.
Important Notes:
Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker?
Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready.
To be honest, I didn't have high expectations. Stir banana mixture into flour mixture. Bake until toothpick inserted in center comes out It's a great and quick healthy treat. Lastly, I love fluffy, whole wheat pancakes like these because they hold me over until lunchtime, unlike donuts or pastries. The carrot conundrum was the one thing keeping me from making these pancakes, but lo and behold, Deb of Smitten Kitchen posted Joy's carrot cake pancakes along with.
So that’s going to wrap this up for this special food whole wheat carrot banana cake – summer holiday treat recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
