Easy Juicy Tomato Cups With Canned Salmon
Easy Juicy Tomato Cups With Canned Salmon

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy juicy tomato cups with canned salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Juicy Tomato Cups With Canned Salmon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Juicy Tomato Cups With Canned Salmon is something that I have loved my whole life.

These cute easy appetizer cups filled with hummus, cucumber and a little tomato are perfect for easy entertaining. Jump to the Easy Hummus Cups With Cucumber and Tomato Recipe or read on to see our tips These are such an easy appetizer. Field editor Vicki Raatz of Waterloo, Wisconsin shares this easy appetizer that pairs fresh cherry tomatoes with smoked salmon..cook juicy salmon. you can also pan seared the salmon as well. baked salmon are tasty as well but today.

To begin with this recipe, we must prepare a few ingredients. You can cook easy juicy tomato cups with canned salmon using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Juicy Tomato Cups With Canned Salmon:
  1. Make ready 1/4 can Canned salmon
  2. Get 1 Tomato (medium)
  3. Take 1 Cheese (Camembert cheese or cheese of your choice)
  4. Prepare 1 tsp Curry powder
  5. Take 2 tbsp Mayonnaise
  6. Make ready 1 tsp Soy sauce
  7. Make ready 1 Fresh parsley

This recipe will show you how to make canned tomatoes simply and easily. You will probably be surprised how simple it is! Cilantro Salmon Tomato Soup is a quick affordable seafood soup made with fresh or canned tomatoes, any type of fish or salmon, optional I grew up in Ukraine on real food. As an adult, I tried many diets without results.

Steps to make Easy Juicy Tomato Cups With Canned Salmon:
  1. Cut the top off the tomato and scoop out the insides.
  2. Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise.
  3. Adjust the amount of seasoning depending on how big the tomato is.
  4. Mix in the canned salmon while trying not to mash it up too finely. Stuff the mixture into the hollowed out tomato.
  5. Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup. Or use whatever cheese you like instead.
  6. Microwave until piping hot, sprinkle with parsley and it's done! Eat while breaking it up with a spoon!
  7. I used this canned salmon.

An easy way to finish off salmon leftovers is to make salmon pasta with spicy tomato sauce. From easy, delicious recipes the whole family will love and inspiring DIYs to creative projects to keep kids learning, we're sharing our best advice and ideas to keep you busy at home. Foil packets of salmon, tomatoes and capers cook in minutes on the grill. Kosher salt and freshly ground black pepper. Prepare a grill for medium heat.

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