Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, plain scones, fruit scones and cherry scones. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Plain Scones, Fruit Scones and Cherry Scones is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Plain Scones, Fruit Scones and Cherry Scones is something that I have loved my whole life. They’re fine and they look fantastic.
This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when you break it open, and a golden rustic-but-not-too-rustic top: Food processor. Scones consist of just flour (self-raising), butter or margarine, a little sugar and some milk.
To get started with this particular recipe, we must prepare a few ingredients. You can cook plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:
- Take 225 grams Self raising flour
- Take Pinch salt
- Make ready 55 grams butter
- Take 25 grams caster sugar
- Take 150 ml milk
- Get 1 beaten egg to glaze
- Make ready Dried, frozen or glazed cherries
- Make ready Dried fruit mix
Simply replace the cranberries and cherries with another fruit or flavoring. We love adding lemon, orange, or maple flavoring! Cherries are such an underrated fruit. Not only are they like nature's candy (but there's also nothing wrong with treating yourself to real candy!), but they also have anti-aging properties , and other benefits if you'd like to try cherry tea.
Instructions to make Plain Scones, Fruit Scones and Cherry Scones:
- Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
- Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
- Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. (If not gentle, you will lose height of scone) Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
- Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
- Cool on a wire rack and serve with butter and good jam and maybe some clotted cream. This mix was 4 Cherry, 3 Plain and 3 Fruit.
A very easy cherry scones recipe made with fresh cherries. Frozen or preserved cherries can be used as well. I did mention quite a few times that we have a huge cherry tree in our garden. Higher than the house (and our house is big), old and thick, with huge branches growing in all directions, but mostly over the house. Other tips for summer fruit scones.
So that’s going to wrap this up for this exceptional food plain scones, fruit scones and cherry scones recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
