Chicken Wing Dry Rub
Chicken Wing Dry Rub

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken wing dry rub. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Wing Dry Rub is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Wing Dry Rub is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken wing dry rub using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Wing Dry Rub:
  1. Make ready 1 tsp Dried Thyme
  2. Make ready 2 tsp Mustard powder
  3. Make ready 1 tsp Dried oregano
  4. Prepare 1 tsp Cinnamon
  5. Take 3/4 tsp cumin powder
  6. Take 1 tsp chilli powder
  7. Make ready 1 tbsp Paprika
  8. Prepare 2 tbsp demerara sugar
  9. Prepare to taste Salt
  10. Get to taste Ground black pepper
  11. Take as needed chicken Wings
Steps to make Chicken Wing Dry Rub:
  1. Marinade the wings with all the ingredients. Cover bowl with clingfilm and store in fridge for a minimum of 3 hours, 24 hours preferably.
  2. Heat oven to 180c.
  3. Line a baking tray with foil and place wings on it.
  4. Bake for 40-50 minutes or until crispy and sticky on the outside.

So that’s going to wrap it up with this exceptional food chicken wing dry rub recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!