Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my garlic seared scallops and fish medley. 😘. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants! While I love shrimp, crab, fish, and lobster, seared scallops are the king of my seafood universe! Their mildly sweet flavor and that caramelized crust they get when seared in a super hot pan…oh, swoon.
My Garlic Seared Scallops and Fish medley. 😘 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Garlic Seared Scallops and Fish medley. 😘 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:
- Take Rice…
- Take 2 Enough Basmati rice for
- Get 2 tbls frozen sweet peas
- Take Fish…
- Make ready 1/2 Tbls oil
- Get 1 Tsp Butter
- Get 4 Sea Scallops
- Get 1 Clove Garlic
- Make ready 150 g mixed fish Cooked (Mussels + squid chopped)
- Get 1/4 Tsp Red Peppers crushed
- Make ready 1 pinch Salt n Black pepper
- Make ready 1 tbls Lemon juice
- Prepare 1 tsp Cajun seaoning
- Prepare 1 tbls Dijon Mustard
- Make ready 1 tbls Parsley
- Prepare 1/2 Cup Heavy Cream
Simply seasoned with salt, pepper and garlic, then cooked in butter and olive oil, these seared scallops are a delicacy. Some types of meat and seafood are so innately delicious. For the full Garlic Butter Seared Scallops recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops.
Instructions to make My Garlic Seared Scallops and Fish medley. 😘:
- Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
- Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.1. Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
- Cream
- Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
- Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
- Serve hot with a side salad or Basmati rice with Veg.
I have tried other ways and they are good but no comparison to these delicacies. With just a handful of ingredients and a few minutes you can cook like a head chef. Pan-seared scallops are a great meal to celebrate someone special, like your friendly neighborhood garbage man, or a special occasion like New Years The reason for this is simple. The garlic will burn if you sear the scallops in the same pan as you cook the garlic. Minced garlic can't handle high heat.
So that is going to wrap it up with this exceptional food my garlic seared scallops and fish medley. 😘 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
