Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fig and feta salad - vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fig and feta salad - vegetarian is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fig and feta salad - vegetarian is something which I’ve loved my whole life. They are fine and they look fantastic.
Fig and feta salad - vegetarian There are so many figs around at the moment. Find the sweet squidgy ones 😍 #vegetarian. Spinach - Both kale and arugula make nice substitutions.
To begin with this recipe, we have to first prepare a few components. You can cook fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fig and feta salad - vegetarian:
- Make ready 6 fresh figs: make a deep cross at the top end but don’t cut all the way through
- Get 100 g feta or goats cheese, crumbled or cut into small chunks
- Prepare 1/2 cup walnuts, halves or pieces
- Prepare rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs
- Get For the marinade:
- Get 2 tbsp pomegranate molasses
- Get 1 tbsp lemon juice
- Prepare 1 tbsp water
- Get 3 thyme sprigs
- Make ready Pinch salt
- Make ready For the dressing:
- Make ready 2 tbsp pomegranate molasses
- Get 1 tbsp lemon juice
- Make ready 2 tbsp extra virgin olive oil
Dried fig salads are a classic combination whether you add the figs whole, chopped, pickled, or drizzled on as a dressing. Discover fresh ideas for dried fig salad recipes here. See more ideas about Fig salad, Salad recipes, Recipes. Scatter the chopped,toasted walnuts over the fig salad.
Instructions to make Fig and feta salad - vegetarian:
- Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt.
- Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins.
- Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant.
- While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil.
- Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too.
- Once the walnuts are ready, scatter those over the leaves too.
- You can keep the figs whole or cut them into smaller pieces. Enjoy!
Serve with crusty bread and butter. Spoon the lemon tofu feta back into the bowl you used to mix the nutritional yeast, and let cool. Mix of greens, cherry tomatoes, olives, cucumber, red onion & feta cheese. Make the most of this deliciously salty cheese with our simple feta salad recipes. Check for seasoning, the feta should be slightly on the salty side, just like real feta.
So that is going to wrap this up for this exceptional food fig and feta salad - vegetarian recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
