Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy lemon jelly. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix agar agar powder in some water. This easy jelly, which you can store in your refrigerator for a week or so, adds a jazzy note to lamb, pork, even an oily fish. Since its inception, the band members have always been Fred Deakin and Nick Franglen.
Spicy Lemon jelly is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spicy Lemon jelly is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy lemon jelly using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Lemon jelly:
- Make ready 250 ml water
- Get 3 gm Agar agar powder
- Get 1 1/2 tablespoon Sugar
- Get 1/4 Tsp black salt
- Make ready 1/8 tsp black pepper powder
- Prepare to taste White salt
- Take 1/4 Tsp rosted cumin powder
- Make ready 1/2 tsp lemon juice
- Get 6-7 mint leaves
In this video we'll show you how to make and can fresh jalapeño jelly! Halvah apple pie apple pie brownie donut cheesecake. Brownie muffin pastry cupcake cake dessert chocolate cake. If not, return the pot to the burner and continue boiling the lemon jelly for a couple of minutes more.
Instructions to make Spicy Lemon jelly:
- Mix agar agar powder in some water. Mix well and keep aside.
- Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts. Next add salt, black salt, black peper powder and mix well.
- Add agar agar mixture and mix well and boil few seconds or till completely melted
- Now take it off the heat and add in lemon juice and rosted cumin seeds powder and mix well.
- Add some mint leaves. pour this in mould. When it cools down a bit. set in fridge for 1 hour.
- Unmould and enjoy.
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