Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, saudi mandi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Saudi Mandi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Saudi Mandi is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook saudi mandi using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Saudi Mandi:
- Get 3 large whole chickens (1300g) chopped in half
- Take Spice blend of salt, black pepper
- Take Tumeric and ground coriander
- Get 1 g saffron
- Prepare 100 ml warm water
- Prepare 1100 g basmati sella rice only rinsed not soaked
- Take 2 L reduced salt chicken stock (cold)
- Get Whole spices wrapped in cheese cloth
- Take Black pepper, coriander seeds
- Prepare Cinnamon sticks, star anise, cardamom
- Make ready Cloves, dried lemon
- Prepare to taste Salt
- Prepare 1 piece charcoal for smoking fragrance
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Instructions to make Saudi Mandi:
- You need a heavy 7 qt pot, heavy duty foil and oven set to 200 C
- In a small bowl, soak the saffron in the warm water and allow it to cool
- Mix the spice blend with saffron then lather the chicken with it, inside and out. Allow the chicken to marinade 30 min outside or for up to 24 hr in the fridge
- In the pot, add the washed rice, stock, the whole spice pouch and salt
- Cover by a double sheet of foil while making sure the foil is concaved downward. Cut slits in the foil enough without comprising its integrity
- Lay the half chickens skin side up on top the foil then cover the whole thing tightly with 3 to 4 layers of foil. No room for steam to leak
- Bake in the oven for 90 min. Start the charcoal in the last 10 min
- Remove from the oven and uncover the foil. Put it back in the turned off oven.
- Shape a small piece of foil to hold the charcoal. Set it in the oven. Add some oil then quickly add the hot charcoal and close the oven door for 5 min
- You can serve it right away or chuck the chicken under a broiler for some color
- Serve in a big round plate and enjoy
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So that’s going to wrap this up for this special food saudi mandi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
