Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant kebab بادمجان کباب. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggplant Kebab بادمجان کباب is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Eggplant Kebab بادمجان کباب is something that I have loved my entire life. They are nice and they look fantastic.
Then rinse the eggplants and dry them with kitchen towel. Heat the pan, add the oil. Khoresh bademjan 🧅🍆خورشت بادمجان با گوجه سبز. غذایی که امروز براتون میذارم اسمش بادمجون کبابه و واقعا خوشمزست و میتونین اونو در کنار زرشک پلو و مرغ برای مهمونیاتون سرو کنید.با طرز تهیه بادمجان کباب همراه ما باشید.
To begin with this recipe, we must prepare a few ingredients. You can cook eggplant kebab بادمجان کباب using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Kebab بادمجان کباب:
- Make ready Ingredients
- Make ready 250 g ground meat (either beef or lamb)
- Make ready 1 large eggplant
- Make ready 2 medium onions, grated
- Make ready 1/2 tbsp sumac (somaq)
- Prepare 1 tsp turmeric
- Take 1 tsp cumin
- Get Flat breads
- Take 1 tsp cinnamon
- Get Salt and pepper
- Make ready 5 tbs olive oil
There is variety of kebab in Iran along with different method of cooking ( grilled or pan-fried). I just would tell, alllllllllllllllllllllllll those beautiful kebabs are just heavenly delish. See great recipes for چیز سیخ کباب مصالحہ سالن, توری کے چھلکوں کے کباب ۔ too! We ordered Jah Kebab, Beyti kebab, Shish Kebab, Koofte kebab, eggplant and spinach dish and Kashk bademjan.
Steps to make Eggplant Kebab بادمجان کباب:
- Ingredients
- Peel off onions and eggplant. Cut them into small pieces. Sprinkle some salt on the chopped eggplant and leave it for 30 minutes until the bitterness sweat out. Then rinse the eggplants and dry them with kitchen towel.Heat the pan, add the oil. Place onions in the pan and let it to cook for 6 minutes.
- Then add chopped egg plant and all spices. Let it to cook for 5-6 minutes more. Stirring occasionally. At the last stage add ground beef. Keep stirring until meat is nicely brown.
- Serve it with flat bread and garnish with fresh herbs and sprinkle sumac top of the kebab. Sumac gives beautiful lemony taste to kebab.1.
Only liked Beyti. خوراک بادمجان اسفناج بسیار خوشمزست امتحانش مجانیه . bey kebab turkish restaurant رستوران ترکیه ای بی کباب تهران • bey kebab turkish restaurant . Braised cow tongue, cinnamon, star anise, cardamom, lavash bread. POMEGRANATE BEEF TENDERLOIN کباب ترش. کباب کوبیده یکی از انواع کباب های مجلسی و خوشمزه ایرانی است که از محبوبیت بسیار بالایی برخوردار است. جالب است بدانید این محبوبیت به حدی است که این کباب را به پر مصرف ترین کباب در بین ایرانیان . Afghan kebab (Pashto/Dari: کباب) is most often found in restaurants and outdoor vendor stalls. The most widely used meat is lamb.
So that is going to wrap it up for this exceptional food eggplant kebab بادمجان کباب recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
