Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arabic qatayef(atayef). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Atayef or "Qatayef" is a traditional Arabic dessert which mostly served in the holy month of Ramadan. Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise in the center. They can be soft or crunchy.
Arabic qatayef(atayef) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Arabic qatayef(atayef) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have arabic qatayef(atayef) using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Arabic qatayef(atayef):
- Prepare For qatayef pancakes
- Prepare 1 cup all purpose flour
- Take 1/2 cup semolina (soiji/ rava)
- Prepare 2 tbsp sugar
- Take 2 tbsp milk Powder
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp yeast or baking soda
- Make ready 2 cups warm water
- Make ready For filling
- Make ready 1 tbsp custard powder
- Prepare 1 tbsp corn starch
- Make ready 2 tbsp sugar
- Get 1 cup milk
- Make ready Another filling
- Take Chopped walnuts
- Take 1 tsp powder sugar
- Take 1/2 tsp rose water (just mix all things together)
- Get Another filling
- Make ready 1/2 cup Thick cream
- Make ready 1/2 cup Hanged cheese or cottage cheese
- Prepare 2 tbsp sugar
- Get Just mix all things together and cook it for 2-4 minutes
- Prepare For sugar syrup
- Take 1 cup sugar
- Prepare 3/4 cup water
- Make ready 2 lemon slices
- Get 1 tsp rose water
Qatayef are stuffed Arabic pancakes with lots of varieties and fillings. Atayef are Middle-Eastern Pancakes stuffed with a ricotta cream, sprinkled with crushed pistachios and served with a rose-water simple syrup. Atayef (kataif or قطايف) are thin and lacy stuffed Arabic pancakes. You can still make the atayef without stuffing them.
Steps to make Arabic qatayef(atayef):
- Take All purpose flour,semolina, milk powder, sugar,yeast in a bowl and whisk it well
- Now add water in it and make a smooth paste.cover it with plastic wrap and let it sit for 30 minutes.
- After 30 minutes it will rise remove plastic wrap and mix it well again.better to blend it in a blender.
- Now take 1scoop of better and add in a non stick pan.when bubbles starts remove it from pan and cover with any towel or cloth.make 15 small qateyef with this better.
- For filling.take 1cup milk,add custard powder,corn flour and mix it let this mixture to boil.then add sugar in it and cook it untill it becomes thick in consistency.as shown in picture.
- Now add custard filling in white side of qatayef and brown side should be out. close it half with the help of fingers.as shown in picture.
- Repeat with all.
- You can also used whipped cream or hanged cheese along with thick cream.chopped walnuts and pistachios also use for filling…
- Make sugar syrup. add 1/2 cup of sugar and 3/4 cup water in pan bring it to boil then add 2 lemon slice and 1tbsp of rose water in it.when it becomes thick in consistency.remove it from flame.
- Add sugar syrup on the top while serving…. sprinkle chopped pistachios..
Serve them the way you would serve pancakes, with butter and your favorite. Arabic Traditional dessert Qatayef or Atayef served with sugar and rose syrop and roasted nuts. Flatlay top view with copy space. Qatayef a beautiful Middle-eastern dessert to complete your iftar table. This dessert always reminds us of Ramzan.
So that’s going to wrap this up for this special food arabic qatayef(atayef) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
