Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys homemade pulled pork burgers, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys homemade pulled pork burgers, gf df ef sf nf using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
- Prepare Burger Patties
- Prepare 650 grams minced pork
- Prepare 120 grams dry, pre-cooked pulled pork, see my recipe link below
- Take 1 large onion, chopped
- Take 1 1/2 tbsp dry barbecue seasoning from recipe below
- Get 60 ml barbecue sauce, your own favourite or from my recipe below
- Make ready 1 tsp worcestershire sauce, gluten-free recipe attached below
- Take Dry Barbeque Seasoning Mix
- Get 1 1/2 tbsp smoked paprika
- Take 1 tbsp garlic powder
- Prepare 1 tbsp oregano
- Make ready 1/2 tbsp ground black pepper
- Take 1/2 tbsp onion powder
- Make ready 1 tsp low-sodium salt
- Make ready 3/4 tsp cayenne pepper
- Take Simple Barbeque Sauce
- Make ready 160 ml tomato ketchup
- Prepare 80 ml apple cider vinegar
- Take 120 grams brown sugar
Instructions to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
- Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well - - https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork
- Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container
- In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with
- Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl
- Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne
- Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even
- At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium
- Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through
- Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad - - https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
- Great if you enjoy both pulled pork and burgers and can't decide which to have!
So that’s going to wrap this up for this exceptional food vickys homemade pulled pork burgers, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
