Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sourdough baked doughnuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sourdough baked doughnuts is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sourdough baked doughnuts is something that I’ve loved my entire life. They are fine and they look fantastic.
These true Sourdough Donuts are the best donuts ever! Like no donuts you've ever tasted. Slow fermentation gives these donuts a spectacular flavor & texture.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sourdough baked doughnuts using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sourdough baked doughnuts:
- Get 235 ml milk
- Make ready 1 egg
- Get 60 g butter or margarine
- Prepare 225 g sourdough starter
- Get 500 g plain flour
- Get 100 g granulated sugar
- Take 1 tsp cinnamon (optional)
- Make ready 1 tsp salt
- Take Granulated sugar, cinnamon sugar, or icing sugar and sprinkles
When it comes to sourdough doughnuts, we prefer them without a filling. We rather cover them with different kinds of glazes, such. I never know - is it Donuts or Doughnuts? I love that this sourdough doughnuts recipe doesn't require proofing, so you can make these easy donuts anytime you have.
Steps to make Sourdough baked doughnuts:
- Warm milk to 120C.
- Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together.
- Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise.
- Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight.
- In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle.
- Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise.
- Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden.
- Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry.
- If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted.
We haven't tried it Ben, as there's isn't really a standalone liquid ingredient to replace with sourdough starter. See more ideas about Sourdough, Sourdough recipes, Sourdough baking. The Softest Sourdough Doughnuts - with strawberry and apple pie cream - upgraded version. Sourdough starter gives these doughnuts an extra depth of flavor and balances with the baking powder for a texture that is somewhere between cake doughnuts and yeast ones. Adding Instant Sourdough Yeast to doughnuts gives them a spectacular flavor and wonderful rise.
So that is going to wrap this up for this special food sourdough baked doughnuts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
