Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea flour porridge/besan ka halwa 🥣. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpea flour porridge/besan ka halwa 🥣 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chickpea flour porridge/besan ka halwa 🥣 is something which I have loved my entire life. They are fine and they look fantastic.
Besan Halwa recipe in healthier version, without sugar. Besan Halwa recipe in healthier version, without sugar. Ideal for kids snacks as it is reach in protein and iron.
To begin with this recipe, we must prepare a few components. You can cook chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:
- Get 2 1/2 tbsp chickpea flour
- Prepare 4 tsp unsalted butter or ghee
- Make ready 2 tbsp sugar or jaggery
- Get 1/2 cup water
- Prepare Pinch cardamom powder
Lots of reasons to love this sweet treat! Join us on this culinary adventure of taste , good food and yumminess!! We kick start it off by presenting you with this decadent halwa made. Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables.
Instructions to make Chickpea flour porridge/besan ka halwa 🥣:
- Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
- Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
- Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
- Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
- Serve warm.
Besan Ka Halwa is one of my favorite Halwa. This is a delicious also quick and easy to make. When you roast the besan, house is full of sweet aroma. Diwali - the Indian Festival of Lights comes and goes To begin with, its going to be Besan ka Halwa ( Gram Flour Pudding ). Chickpea flour is nothing more than dried chickpeas, ground to a flour-like consistency.
So that’s going to wrap it up with this exceptional food chickpea flour porridge/besan ka halwa 🥣 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
