Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kara kozhukattai/ dumplings 🥟. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy way to prepare Kara Kozhukatta (Spicy Rice Dumplings), explained in Malayalam with English Subtitles. Kara Kozhukattai is also a popular south Indian dish. It uses Bengal gram and black gram for stuffing.
Kara Kozhukattai/ Dumplings 🥟 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kara Kozhukattai/ Dumplings 🥟 is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook kara kozhukattai/ dumplings 🥟 using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kara Kozhukattai/ Dumplings 🥟:
- Take 2 cups Idli Rice
- Take 1/2 Coconut grated
- Take 5 Tbsp Oil
- Prepare 1 tsp Mustard seeds
- Take 1 tsp Urad Dal
- Make ready 2 Medium sized Onions finely chopped
- Take 5 Red Chillies broken into pieces
- Make ready Curry leaves few
- Get Salt as per your taste
- Get Water as required
The dumplings would become slightly glossy. Give this lip smacking Upma Kozhukattai Recipe a try for breakfast. It is a traditional tiffin dish made by most south indian families and served along with Puli Inji Grease your palms with gingelly oil. PagesOtherBrandKitchen/CookingKannamma CooksVideosKara Kozhukattai, Steamed Rice Dumplings FULL RECIPE Kara Kozhukattai, also known as Uppu Kolukattai is a spicy rice dumpling usually made during vinayaga chaturti but can also can be had any day as a snack with a cup of tea.
Instructions to make Kara Kozhukattai/ Dumplings 🥟:
- Soak the rice for 5 hours and then grind the washed rice and grated coconut in mixie with required amount of water till it forms a smooth dough. If there's more water in the dough it's not a problem.
- Place a large saute pan in the stove. Turn on the flame. Add oil.
- Once the oil gets heat keep the flame in medium. Then add mustard seeds, once it splutters add urad dal and fry it.
- Then add the onions, curry leaves and red chillies. Saute till the onions becomes translucent.
- Keep the flame low. Then add the ground dough and required salt. Saute continuously till the water gets dry.
- Once it half cooled,then wash the hands in water and keep small balls out of it like dumplings. Place it in Idli plates.
- Place an idli cooker in stove. Place the plates in it. Switch on the flame. Let it cook for 20 mins.
- Now it's ready. Serve hot with either Green Coconut Chutney or Red Coconut Chutney.
- For Green Coconut Chutney,check the recipe link 👉 https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=AKhryPqjNH414nzwCQXhNPHc&shared_at=1594986130
- For Red Coconut Chutney,check the recipe link 👉 https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=ogaJx9wcVv3JJhDDRPMR4uKT&shared_at=1594986202
It is made with a raw rice flour batter that is seasoned with simple spices and then steamed. Arisi Upma Kozhukattai or Pidi Kozhukattai is a popular breakfast in South India. These steamed rice dumplings are one of my family favorites and it can be easily served with some Coconut chutney. Breakfast is the most important meal of the day and I usually. Kozhukattai recipe with step by step pics. kozhukattai or kolukattai is a festive South Indian sweet of steamed dumplings made with rice flour dough and.
So that’s going to wrap this up with this exceptional food kara kozhukattai/ dumplings 🥟 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
