Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, red amaranths with mung bean sprouts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Organic Mung Bean Sprout Seed is excellent for sprouts & sprouting, food storage, soup, cooking, oriental recipes & garden seed. Mung bean seeds are one of our most popular sprouting seed / beans. Organic Mung Bean Sprouts are rich in protein as well as vitamin A, vitamin B complex.
Red Amaranths with Mung Bean Sprouts is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Red Amaranths with Mung Bean Sprouts is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have red amaranths with mung bean sprouts using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Amaranths with Mung Bean Sprouts:
- Take 4 cups Red amaranth leaves (chopped)
- Make ready 1 cup Sprouted mung bean
- Get 1 tbsp Onion(chopped)
- Take 1 tsp Garlic
- Prepare 2 tsp Coriander powder
- Take 1 tsp Red chili powder
- Prepare 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Cumin seeds
- Get 1/2 tsp Turmeric powder
- Prepare 1 pinch Asafetida powder
- Take 1 tsp Lemon juice
- Make ready Water (as required)
- Get 2 tsp Oil
- Take 1 tsp Salt
Bean sprouts are also known as moyashi in Japan, yar tsai in Mandarin China and ngar choy in Cantonese Chinese. Mung bean sprouts come from the green mung bean variety commonly used in Indian cuisine when making curries and dals. While most cooked recipes utilize hulled yellow mung beans or split mung beans, for sprouting purposes the whole unhulled green legume is the only type that will actually. Korean cuisine uses mung bean and soybean sprouts in many dishes (like this mung bean sprout side dish).
Steps to make Red Amaranths with Mung Bean Sprouts:
- Heat oil in a frying pan, add mustard seeds and cumin seeds
- As the seeds starts to splatter, add a pinch of asafetida powder and dry coriander powder and roast for a minute.
- Now add chopped onions, ginger, garlic and turmeric powder and cook.
- Add red amaranths and cook for a while.
- As it cools, add lemon juice to it. You can take it as an appetizer or a snack.
I'm always excited while my bean sprouts are growing. If I go out, I keep thinking about how my sprouts are waiting for me to water them. Mung bean sprouts are a common ingredient in Asian stir fries and provide a crisp, healthy addition to any meal. Sprouting mung beans at home is economical, hygienic and definitely comes with an added benefit of freshness. Most sprouts sold are chemically Mung bean also known as green gram or moong bean are called as pesalu in telugu, hesarukalu in kannada, pasi payaru in tamil and mung sabut in hindi.
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