Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked aubergine with cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked aubergine with cheese is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked aubergine with cheese is something which I have loved my whole life. They are nice and they look wonderful.
Baked aubergine with tomato and cheese. Whoever said vegetables lack substance will eat their words with our baked aubergine recipe. Truth be told, aubergine is technically a fruit, but don't tell the Italians.
To begin with this recipe, we must first prepare a few components. You can have baked aubergine with cheese using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked aubergine with cheese:
- Take 1 aubergine, sliced lengthwise
- Prepare 1 carrot
- Make ready 1 hard boiled egg
- Make ready 1 can tuna or any preferred cooked meat
- Make ready to taste Salt and pepper
- Make ready 1 tsp olive oil
- Make ready Cheddar cheese
- Take Minced onion and garlic (optional)
A quick and easy Goats' Cheese Baked Aubergine recipe, from our authentic Greek cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Spread out the aubergine in a roasting tin or on a baking sheet (you may need to use two) and drizzle with the oil. Turn the pieces over with your hands and season.
Instructions to make Baked aubergine with cheese:
- Cut aubergine lengthwise and boil until soft. Once soft, scoop out the majority of the flesh, leaving an outside border of flesh.
- Pre heat oven to 200 deg celsius. Set aside the scooped out flesh in a bowl. Mix in grated carrot, meat, mashed hard boiled egg, salt and pepper, and chopped onion/garlic if desired.
- Place aubergine shells in a baking tray. Re-place the mixture in the aubergine shells and top with a lot of cheddar cheese.
- Place tray in the preheated oven and bake until cheese melts and becomes golden brown.
- Serve and enjoy!
Layers of aubergine, cheese and pasta sauce are baked till bubbly. Serve with crusty garlic bread and a green salad. To serve, put the dressed beetroot slices onto plates with a few spoons of the whipped cheese and smoked aubergine emulsion (there will be some left over). These baked aubergines are stuffed with a delicious lentil and vegetable filling, and topped with a cheesy sauce. They are also a great leftover lunch option.
So that’s going to wrap this up for this exceptional food baked aubergine with cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
