Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 🇨🇺cuban 🇨🇺 beef picadillo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Back in April we spent spring break in Austin, it was the first time we had gone back to Austin since moving to Seattle. This recipe is very close to what Cuban.
🇨🇺Cuban 🇨🇺 Beef Picadillo is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. 🇨🇺Cuban 🇨🇺 Beef Picadillo is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have 🇨🇺cuban 🇨🇺 beef picadillo using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Get 500 gm Steak mince
- Prepare 1 Red Onion roughly chopped
- Make ready 4 cloves finely sliced garlic
- Make ready 2 tsp Oregano, Cumin, Sweet Paprika
- Get 1 tsp Smoked Paprika
- Take 2 Bay leaves
- Make ready 2 tbsp Apple Cider Vinegar
- Prepare 1 tin chopped tomatoes
- Get 1 chicken stock cube of choice
- Take 1 roasted red pepper sliced
- Make ready 1 sweet potato diced
- Make ready 1/2 cup raisins
- Make ready 1/2 cup pimento stuffed olives sliced into 3
- Make ready Chopped coriander to finish
- Get S&P
Likened to Sloppy Joe's in the United States Cuban Picadillo is a family food that makes the perfect dinner to sit down with at the table. This version of Cuban Picadillo keeps it simple and traditional yet full of flavor. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe.
Steps to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
- Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
- Add spices & garlic continue to cook for a few more minutes.
- Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
- Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
- To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.
The name picadillo comes from the Spanish verb picar , which means to mince into small pieces. Picadillo is made with either ground pork or ground beef (you can also use ground turkey). Picadillo is like a bean-less chili without the excess liquid. Cuban picadillo is known for it's added potatoes and green olives. Some people even choose to add raisins and capers too!
So that is going to wrap this up for this exceptional food 🇨🇺cuban 🇨🇺 beef picadillo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
