Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine and celeriac soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aubergine and Celeriac soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Aubergine and Celeriac soup is something that I have loved my entire life. They are fine and they look wonderful.
James Martin's celeriac soup is a great winter dish. Leave out the bacon for a vegetarian version. Serve with crispy pancetta and/or croûtons for crunch.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aubergine and celeriac soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aubergine and Celeriac soup:
- Prepare 1 medium Aubergine
- Take 1 small Celeriac
- Make ready 1 leek
- Take 1 tomato
- Prepare 1 onion
- Get 2 cloves garlic
- Prepare Salt
- Take Pepper
- Prepare Olive oil
- Take Lemon juice
Grown in summer, harvested in late fall -root vegetables like yams, parsnips, turnips, beets, and celeriac, just to name a few, are resilient enough to be wintered over. Bring to simmer, thinning with more stock, if desired. Season soup with salt and pepper. Steamed aubergines with charred chilli salsa (pictured above).
Instructions to make Aubergine and Celeriac soup:
- Preheat the oven to 190 degrees
- Dice the onion and saute it in a medium sized pan
- Dice the aubergine and Celeriac into rough 1cm cubes, coat with a light drizzle of oil and then roast in the oven for 25 minutes
- Once the onion is browning adds the chopped garlic, stirring for a minute before adding the finely chopped leek
- After a few more minutes add a tomato, chopped fairly small (optional)
- Add an inch or so of water and cook for another 20 minutes. Stirring occasionally to make sure it isn't boiling dry
- Once the veg in the oven is browning at the edges, taste it (carefully) to check that the sweet flavours have come to the fire.. And add it to the saucepan when ready
- Cook it for five minutes or so and then blend until smooth. Adding water if it needs it.
- Bring back to the heat, adding salt and pepper, lemon anôl maybe a dash of olive oil to taste
Yotam Ottolenghi's roasted and pickled celeriac with sweet chilli dressing. This vegan celeriac soup is simply delicious. Velvety and smooth this soup has a beautiful slightly nutty celery flavor. But the other day I was at the supermarket and saw an abundance of celeriac and finally decided it was time to overlook it's appearance and give it a try. THE mellow flavour of aubergines makes for a perfect soup.
So that’s going to wrap it up for this special food aubergine and celeriac soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
