Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, orange & salt crusted cod. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Orange & Salt Crusted Cod is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Orange & Salt Crusted Cod is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook orange & salt crusted cod using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Orange & Salt Crusted Cod:
- Make ready 4 cod fillets
- Take 3 oranges
- Get 3 tbsp olive oil
- Prepare Handful sea salt
- Get Handful fresh parsley
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Instructions to make Orange & Salt Crusted Cod:
- Peel three oranges and chop peel to small pieces.
- Put peel in the blender and hand squeeze the juice of one orange in there.
- Add a handful of salt.
- Pulse before adding a handful of chopped parsley.
- Mix well.
- Add the cod fillets to an oven proof dish.
- Top with orange peel mixture.
- Drissle with olive oil before putting into a preheated oven. 20 minutes on 180 degrees for a fan oven.
- Take out the oven and serve.
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So that’s going to wrap it up for this special food orange & salt crusted cod recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
