Hot n sour potato shreds
Hot n sour potato shreds

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, hot n sour potato shreds. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hot n sour potato shreds is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Hot n sour potato shreds is something that I have loved my entire life.

We are making the most popular potato stir fry recipe in China - 酸辣土豆丝. Which means hot and sour shredded potato stir fry. Drain shredded potatoes and set aside.

To begin with this recipe, we have to first prepare a few components. You can have hot n sour potato shreds using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot n sour potato shreds:
  1. Make ready 1 Potato
  2. Make ready 2 clovesgarlic
  3. Take 1 red chilli
  4. Prepare Sea salt
  5. Prepare Spring onion
  6. Prepare Sauce:
  7. Take 2 tbsp black vinegar
  8. Take 2 tbsp soy sauce
  9. Take 1 tsp sugar
  10. Prepare 1 tsp sesame oil

Pour in cooking oil and heat it until hot. Add in garlic, green onion and dried chili peppers. My friend who studied in China was super obsessed with Chinese Shredded Potatoes when she was there.made me real curious and I had to check load of recipes on the net before I came across two of them which sounded good. I kinda mixed both the recipes and came up with this version which tasted.

Steps to make Hot n sour potato shreds:
  1. Peel and rinse potato cut a thin slice then soak potato shreds into salt water about 15 minutes and rinse in coolander under running water and drain away excess water
  2. Heat 1 tbsp oil in wok saute garlic till fragrant about a minute,add chilli saute briefly add in potato shreds stir fry constantly 2 minute until done.
  3. Mix well all ingredients sauce and pour into potato shreds garnish with spring onion
  4. Serve hot and enjoy

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