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Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mixed vegetables cutlets with three dips. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetable Cutlets, Mixed Veg Cutlets Recipe recipe - How to make Vegetable Cutlets, Mixed Veg Cutlets Recipe. Dip each cutlet in the prepared plain flour mixture and roll in the bread crumbs till they are evenly coated from all the sides. Heat the oil in a kadhai and deep-fry each vegetable cutlet.

Mixed Vegetables Cutlets With Three Dips is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mixed Vegetables Cutlets With Three Dips is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mixed vegetables cutlets with three dips using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Vegetables Cutlets With Three Dips:

1. Take 2 boiled and mashed potatoes
2. Get 1/4 cup grated carrot
3. Get 1/4 cup finely chopped fresh mint leaves
4. Prepare 1/4 cup finely chopped coriander leaves
5. Get 1/4 cup finely crushed frozen green peas
6. Take 1 tbsp finely chopped ginger green chillies
7. Get 2 tbsp finely chopped yellow bell pepper
8. Take 2 tbsp finely chopped onions
9. Prepare 2 tbsp crushed masala peanuts
10. Make ready 1 tsp chaat masala
11. Get 2 tbsp arrowroot powder
12. Prepare to taste Salt
13. Take 1/2 cup dried bread crumbs
14. Prepare Water as required
15. Make ready As needed Oil for deep frying
16. Make ready as needed chilli flakes for garnishing
17. Prepare to taste chaat masala for garnishing
18. Make ready as needed mint leaves for garnishing

Vegetable cutlets also make great veggie. Vegetable cutlets are prepared combining of mixed vegetables and spices. Vegetable cutlet is a comfort food and tasty when eaten hot accompanied with tomato sauce. It's ultimate when eaten during rainy and winter seasons.

Steps to make Mixed Vegetables Cutlets With Three Dips:

1. Crush fresh green peas in a mortal and pestle
2. In a mixing bowl combine together boiled and mashed potatoes, crushed peas, grated carrot, chopped mint leaves, finely chopped coriander leaves, finely chopped yellow bell pepper, finely chopped ginger green chillies, finely chopped onions, crushed peanuts, chaat masala and salt
3. Crush masala peanuts also
4. Add crushed masala peanuts to the mixture
5. Keep water and dried bread crumbs ziplock nearby
6. Heat oil in a kadai, first on high flame, then make the flame medium
7. Now add arrowroot powder to the mixture
8. Mix well the cutlet mixture and make medium size cylinder
9. Put the cylinder in the bread crumbs ziplock
10. Now shake the ziplock, the crumbs will coat on the cutlet on it's own, do not touch it
11. Now slowly slide the ready cylinder in the hot oil
12. Fry on medium heat, by turning it at regular intervals, until becomes light brown and crispy from outside
13. The cutlets are ready to serve
14. The three dips roasted bell pepper dip, green almond dip and hung curd mint dip
15. The three dips are ready
16. Arrange the ready cutlets in a serving platter, garnish them with chaat masala, chilli flakes and mint leaves, serve them with three dips

Veg patties or vegetable cutlets are snacks made with mixed vegetables including boiled potatoes, onion, tomatoes, carrots, cabbages, capsicum and green chillies. Potatoes are first boiled and mashed and other vegetables are sliced thin and mixed with potatoes. And then cutlets are fried and served. Vegetable cutlet is my favourite from my childhood days. I'm sure this is the best way to make kids eat veggies.

So that’s going to wrap it up with this special food mixed vegetables cutlets with three dips recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!