Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ‘ojiya’ egg rice porridge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
‘Ojiya’ Egg Rice Porridge is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. ‘Ojiya’ Egg Rice Porridge is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have ‘ojiya’ egg rice porridge using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Ojiya’ Egg Rice Porridge:
- Take 1 cup Cooked Japanese Short Grain Rice *firmly packed
- Prepare 1 Spring Onion *finely chopped
- Take 1 & 1/2 cups Dashi Stock OR Chicken Stock
- Prepare 1/2 teaspoon Soy Sauce
- Take 1 pinch Salt *optional, depending on the saltiness of the stock
- Make ready 1 Egg *whisked
- Take 1/2 teaspoon Grated Ginger
Instructions to make ‘Ojiya’ Egg Rice Porridge:
- Place Cooked Rice, Spring Onion and Stock in a saucepan, bring to the boil over medium high heat. Break down any lumps.
- Once boiling, reduce heat to low and simmer for 5 minutes. Lightly season with Soy Sauce and Salt if required. *Note: Add more Soy Sauce and Salt to suit your taste.
- Add Egg and Ginger, and stir well.
So that’s going to wrap it up with this special food ‘ojiya’ egg rice porridge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
