Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ziti marinara with tofu ricotta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ziti Marinara with Tofu Ricotta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ziti Marinara with Tofu Ricotta is something which I’ve loved my whole life.
Vegan Baked Ziti is a super easy and filling weeknight meal. This easy pasta casserole comes together in under an hour. Easy Baked ZitiBest of Long Island and Central Florida. onion, garlic Alfredo sauce, ground beef, sauce, ziti, shredded mozzarella cheese.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ziti marinara with tofu ricotta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ziti Marinara with Tofu Ricotta:
- Make ready 1/2 cup ziti or penne pasta
- Prepare 1/2 cup marinara - herbs and 1 can tomatoes
- Make ready 1/8 cup oil for ricotta plus 1 tbsp for sauteing
- Make ready 1 tsp lemon juice
- Get 1/2 package extra firm tofu
- Get 2/3 tbsp oregano
- Prepare 1/4 tbsp chives
- Make ready 1/2 tsp salt
- Get 1/2 cup capsicum
But it's oh SO GOOD and sometimes I just CAN'T resist! Like today… I couldn't resist and made a fabulous dinner of ziti pasta with ricotta. This easy recipe is perfect for lasagna or served as a dip. This tangy tofu and cashew-based ricotta is perfect for all your ricotta needs — and it's so easy to make!
Instructions to make Ziti Marinara with Tofu Ricotta:
- Preheat oven. Cook pasta according to directions.
- Crumble tofu in a large bowl with your hands. Mix in oil and lemon juice and stir to distribute evenly. Add chives, salt and oregano one by one. Set aside.
- Heat tablespoon of oil on medium heat. Add chives and capsicum and cook for about 4-5 minutes. Mix well.
- Pour enough marinara sauce to cover bottom of an oven safe pan. Add pasta and remaining sauce on top.
- Top pasta with tofu mixture, spreading evenly. Cover with foil and cook for 15 minutes.
Try it in manicotti, baked ziti, and lasagna. Place a small amount of ricotta filling (about a teaspoon) into the middle of each square. This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables, or even sliced in sandwiches.
So that is going to wrap this up with this special food ziti marinara with tofu ricotta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
