Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, microwave-steamed manila clams and cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Microwave-steamed Manila Clams and Cabbage is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Microwave-steamed Manila Clams and Cabbage is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have microwave-steamed manila clams and cabbage using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Microwave-steamed Manila Clams and Cabbage:
- Prepare 200 grams Manila clams
- Get 4 leaves Cabbage
- Make ready 2 slice Bacon
- Prepare 1 tbsp White wine (or sake)
- Make ready 10 grams Butter
Steps to make Microwave-steamed Manila Clams and Cabbage:
- Get rid of any sand in the clams. Rinse the cabbage and tear into pieces. (Larger pieces are best). Cut the bacon into 2 cm slices.
- Lay the cabbage and bacon on a large heat proof dish. Place the clams on top and pour white wine over them. Tear the butter and sprinkle on the dish.
- Loosely cover with plastic film and cook in the microwave (for about 6-7 minutes at 700 W). Once the clams open, flip over, and they're done. Sprinkle on ground pepper if you like.
So that is going to wrap it up with this exceptional food microwave-steamed manila clams and cabbage recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
