Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bread pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bread Pudding is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bread Pudding is something that I’ve loved my whole life.
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert.
To begin with this particular recipe, we have to prepare a few components. You can have bread pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding:
- Take 390 grams evaporated milk
- Get 3 tablespoon sugar
- Get 2 tablespoon butter
- Make ready 4 eggs
- Make ready 1 tablespoon Vanilla essence
- Get 9 pieces bread
- Take Chocolate chips
- Make ready Raisins
Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Bread Pudding Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs.
Instructions to make Bread Pudding:
- Slow cook evaporated milk, sugar, butter, eggs until mixed well
- Add the bread, vanilla essence and all the ingrediants.. make sure the bread soak and coated
- Bake at the 150c for 50 min (depends on your oven)
Looking for recipes for bread pudding? Taste of Home has the best bread pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips. DIRECTIONS Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla. Stir in bread cubes and raisins. Beat together the eggs, melted butter, vanilla and milk.
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