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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, d.i.y spice blends (no°3). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

D.I.Y Spice Blends (No°3) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. D.I.Y Spice Blends (No°3) is something which I’ve loved my entire life.

Baharat is the Arabic word for spices and this term is commonly used to denote a spice blend. This typical Lebanese-style spice blend includes the warm spices such as cinnamon, allspice, nutmeg. Mix your own spice blends, like chili powder, taco seasoning and pumpkin spice seasoning.

To begin with this particular recipe, we must prepare a few ingredients. You can have d.i.y spice blends (no°3) using 113 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make D.I.Y Spice Blends (No°3):

1. Prepare Dry Rib Rub (1)
2. Get 1/2 cup ground turmeric
3. Prepare 1/2 cup dry mustard powder
4. Make ready 1/2 cup Sugar
5. Make ready Carolina BBQ Spice Rub (2)
6. Make ready 2 tbsp Sugar
7. Get 2 tbsp salt
8. Make ready 2 tbsp Brown sugar
9. Get 2 tbsp freshly ground black pepper
10. Prepare 2 tbsp ground cumin
11. Make ready 2 tbsp chilli powder
12. Prepare Memphis Rub Spice Mix (3)
13. Take 1 tbsp Cayenne chilli pepper
14. Get 4 tbsp paprika
15. Prepare 1/2 cup paprika
16. Prepare 2 tsp ground coriander
17. Make ready 2 tsp ground allspice
18. Get 2 tsp dry mustard
19. Make ready 3 tbsp cumin
20. Make ready 1 tbsp dried oregano
21. Make ready 1 tbsp Brown sugar
22. Take 3 tbsp black pepper
23. Get 2 tbsp celery seeds (finely crushed)
24. Get 2 tbsp onion powder
25. Prepare 1/4 cup garlic powder
26. Get 3 tbsp salt
27. Make ready 1/4 cup chilli powder (your choice on how hot)
28. Get Spare Rib Spice Rub (4)
29. Make ready 1 tbsp garlic powder
30. Make ready 1 tbsp onion powder
31. Get 1 tbsp black pepper
32. Get 1 tbsp Cayenne chilli pepper (change to suit preferences)
33. Make ready 1 tbsp white pepper
34. Take 2 tbsp table salt
35. Take 1/2 cup paprika
36. Prepare 1 cup dark brown sugar
37. Prepare 2 tbsp salt
38. Take Brisket Spice Rub (5)
39. Make ready 3 tbsp onion powder
40. Prepare 2 tbsp oregano
41. Get 3 tbsp garlic powder
42. Take 1/3 cup Brown sugar
43. Make ready 1 cup paprika
44. Make ready 1/3 cup paprika
45. Prepare Basic Pork Rub (6)
46. Get 1/4 cup Sugar
47. Prepare 3 tbsp black pepper
48. Make ready 2 tbsp salt
49. Prepare 1 tbsp dried marjoram leaves
50. Make ready 2 tsp Cayenne chilli pepper
51. Make ready 1 tsp white pepper
52. Make ready 2 tsp dry mustard
53. Take Herbs De Provence (7)
54. Prepare 1 tbsp dried basil leaves
55. Take 1 tbsp savoy Leaves
56. Prepare 1 tbsp dried thyme leaves
57. Take 1 tsp fennel seeds
58. Take 2 tsp dried orange zest (powdered)
59. Get Spicy Rub (8)
60. Make ready 2 tsp dried lavender
61. Make ready 1 ground bay leaves
62. Take 6 tbsp light brown sugar
63. Make ready 8 tbsp kosher salt
64. Make ready 4 tbsp paprika
65. Take 2 tbsp Cayenne chilli pepper
66. Prepare 2 tsp black pepper
67. Prepare Cocoa Spice Barbecue Rub (9)
68. Take 1 tsp Cinnamon
69. Make ready 2 tsp salt
70. Get 2 tsp ground chipotle powder
71. Take 2 tsp ground coriander
72. Prepare 4 tsp Sugar
73. Get 2 tbsp unsweetened cocoa powder
74. Get 2 tbsp Brown sugar
75. Take Sweet and Spicy Barbecue Rub (10)
76. Prepare 2 tsp chilli powder
77. Prepare 2 tsp ancho chilli powder
78. Get 1 tsp Cayenne chilli pepper
79. Make ready Tangy BBQ Rub (11)
80. Take 2 tsp salt
81. Make ready 1 tsp garlic powder
82. Make ready 1/2 tsp paprika
83. Take 1 tsp Cayenne chilli pepper
84. Get 1/2 tsp ground allspice
85. Get 1 tsp onion salt
86. Get 1/2 cup fresh orange juice or instant dry mix
87. Take 1 tbsp ground fennel seeds
88. Prepare Chinese Five Spice (12)
89. Make ready 1 tbsp ground szechwan pepper
90. Get 1/2 tbsp table salt
91. Make ready 1 tbsp ground star anise
92. Take 1/2 tbsp ground cinnamon
93. Make ready 1/4 tbsp ground white pepper
94. Make ready 1/2 tbsp ground cloves
95. Make ready Southwestern Blend (13)
96. Take 1/3 cup chilli powder
97. Take 1 tbsp ground cumin
98. Get 1/4 cup dry minced onion
99. Make ready 2 tbsp dried minced garlic
100. Make ready 2 tbsp dried coriander
101. Make ready 1 tsp dried oregano
102. Make ready 1 tsp salt
103. Take 2 tsp black pepper
104. Prepare Old Bay Seasoning Copycat (14)
105. Prepare 1 tsp hot pepper flakes
106. Take 2 tbsp ground bay leaves
107. Make ready 2 tbsp celery salt
108. Make ready 2 tsp paprika
109. Get 1 tsp dry mustard
110. Take 4 tsp freshly ground black pepper
111. Make ready 1/2 tsp ground cinnamon
112. Prepare 1/2 tsp ground cloves
113. Get 1/2 tsp freshly ground nutmeg

The second blend is a spice rub that can be used for meats, including chicken, beef, pork and lamb. Both spice blends can be stored in an airtight container for up to six months. This DIY chai spice blend is one that you'll want to make for the season! Countless recipes and drinks can use this spice to warm you right up!

Steps to make D.I.Y Spice Blends (No°3):

1. Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup).
2. Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats.
3. Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups)
4. Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups)
5. Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups).
6. Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat).
7. Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews.
8. Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat.
9. Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken)
10. Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon).
11. If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup)
12. Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats.
13. Place all ingredients in a jar, shake well and store in a cool dry place.
14. Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood.

Whisk spices together in a small bowl then put in an airtight container and use throughout the season. You should store spices no longer than one. This mixture is not only great for sprinkling I'm an American currently living in Australia, and here there is no American style chili powder (which is. Make them at home with your own herbs and spices for instant added flavor to your trail meals. No, Everything does not taste better in the backcountry.

So that is going to wrap this up for this special food d.i.y spice blends (no°3) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!