Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Bread is something that I have loved my entire life.
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world; it is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture. Перевод слова bread, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. bread [bred]Существительное. bread / breads. Bread was an American soft rock band from Los Angeles, California.
To begin with this recipe, we have to prepare a few ingredients. You can have bread using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bread:
- Take 600 grams white flour
- Take 400 grams whole grain flour
- Prepare 10 pinch salt
- Make ready 1 pinch sugar
- Take 11 grams dried (instant) yeast
- Take 4 pinch caraway
- Get 4 pinch italian or provance herbs
- Take 1 dash pumpkin seeds
- Get 1 dash sunflower seeds
- Get 600 ml lukewarm water
It is popular around the world and is one of the world's oldest foods. Get started with Paul Hollywood's step-by-step white bread recipe or choose one of our other bread recipes for the perfect loaf. Bread powers personalized pay-over-time solutions that help retailers build stronger consumer connections, grow sales, and improve brand loyalty. Bread definition, a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked.
Instructions to make Bread:
- Mix all dry ingredients in a large bowl, preferably a plastic one.
- For the herbs, use by your taste. For me its about one palm, let's say a tablespoon.
- For pumpkin and sunflower seeds use one or two tablespoons from each, only one of them or none, all works fine. Depends on your taste ;)
- Add wated and start kneading the dough with your hands. You may need to add more water as you proceed. If the dough is too sticky, add more flour. If it's too dry, use more water. No exact amounts are required, this is not a rocket science ?(????)
- Make sure you work hard on the kneading. Show that little thing, who is the Boss around here.
- After you've done your job right and the dought is a pretty non-sticky ball sitting in the bowl, cover the bowl with a partially wet cloth and let rise for about one hour.
- You may repeat previous step should you choose to, some say the bread twice risen tastes better.
- Preheat oven to 200 °C. Put the dough on a baking tray (you may use a baking paper beneath). Coat the bread with water mixed with salt for glossy finish. Make 3 paralel cuts at the top of the dough and insert in to the oven for about 1 hour.
- Check the bread after some 40 minutes, if it's too brown, switch off the upper heater and let it bake the remaining time using only the bottom heater.
- After it's done, let cool down outside the oven. Enjoy ;)
Bread is a food made from flour, water, yeast, and salt baked in an oven. Bread is famous for being one of the staple foods of the early civilizations, and is still consumed by millions of people on a daily. Free for commercial use No attribution required Copyright-free. Bread was available in a number of forms on Toril. Every culture on the planet was known for producing one or more specific types of bread, which resulted in an enormous variety.
So that’s going to wrap it up with this special food bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
