Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple and blackberry crumble. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Apple and blackberry crumble is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Apple and blackberry crumble is something which I’ve loved my whole life. They’re fine and they look fantastic.
The only apple & blackberry crumble recipe I'll ever need. Made this tonight, tweaked the crumble recipe a little - added porridge oats and used less flour. Will definitely make all of my crumble recipes like this from now on.
To get started with this recipe, we must first prepare a few components. You can cook apple and blackberry crumble using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple and blackberry crumble:
- Take 2 Bramley apples skinned cut into chunks
- Take 1 small punnet of blackberries
- Make ready 340 g plain flour
- Make ready 170 g chilled butter
- Make ready 170 g caster sugar
- Make ready 1 tablespoon water
- Prepare Sprinkle of granulated sugar
- Make ready Butter for greasing oven dish
Of course, there are all sorts of other fruit crumbles you can make; summer fruit crumble, berry crumble (think of a berry!), mix and match crumble, gooseberry, plum. The secret is getting the crumble topping right. The Hairy Bikers' apple and blackberry crumble recipe is a classic recipe at it's finest. Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a.
Steps to make Apple and blackberry crumble:
- Grease oven dish with small amount of butter. Preheat oven 180c (fan). Add chopped apple.
- Add butter to flour and mix/ crumb by hand to fine crumbs in a bowl.
- Mix in sugar to crumble
- Add blackberries, water and sprinkle of sugar to apples in oven dish.
- Add crumble to apple mixture and spread evenly. Sprinkle more sugar on top.
- Cook crumble on middle shelf of oven 180c (fan) for 30 to 45 minutes. You want the crumble to start browning. Don’t worry if there are cracks.
- Serve with tinned custard,cream or milk
Spoon the crumble mixture in an even layer over the top of the fruit. Serve hot with custard, crème fraîche, cream, ice cream or yogurt. Simple apple and blackberry crumble recipe. this fail-safe crumble recipe can be adapted with whatever fruit is in season: rhubarb and ginger in winter or blackberry and pear in warmer months . Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly.
So that’s going to wrap this up with this special food apple and blackberry crumble recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
