Sprouts & cheese cottage tortilla
Sprouts & cheese cottage tortilla

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sprouts & cheese cottage tortilla. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sprouts & cheese cottage tortilla is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sprouts & cheese cottage tortilla is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook sprouts & cheese cottage tortilla using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sprouts & cheese cottage tortilla:
  1. Take 10 mini Tortillas (see my recipe for homemade tortilla)
  2. Make ready For toppings :
  3. Take 1 cup Moong sprouts
  4. Prepare 100 gm cottage cheese cut in small cubes (paneer)
  5. Make ready 1 Cucumber chopped
  6. Get 1 tomato chopped
  7. Get 2-3 finely chopped green chillies
  8. Prepare 1 onion finely chopped (optional)
  9. Prepare For dressing :
  10. Prepare 2-3 tbsp tomato sauce
  11. Make ready 1 lemon juice
  12. Make ready 2 tsp olive oil
  13. Get 1/2 tsp Oregano
  14. Get to taste Salt
  15. Prepare To taste Black pepper
  16. Take For garnish :
  17. Make ready 1/4 cup hung curd or sour cream
  18. Prepare as needed coriander Leaves
  19. Take as needed Cottage cheese cubes

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Instructions to make Sprouts & cheese cottage tortilla:
  1. Mix all ingredients of salsa toppings in a mixing bowl. Mix all properly.
  2. In a separate bowl mix dressing ingredients. Mix all. Add it in a toppings mix. Combine together.
  3. Set tortillas on grill tray. Grill it for 5 minutes in preheated oven on 200°.
  4. Transfer them in serving dish.
  5. Arrange them in a serving tray. Place 2 tbsp of toppings on each tortilla. Garnish with sour cream or hung curd & coriander Leaves.

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