Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken paprika. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Well- I made it per the recipe and the chicken was really tender and sauce creamy BUT the paprika flavor was all it seemed to have. It is called Chicken Paprika but I was expecting some more depth and maybe a more complex flavor. Maybe if I used sweet along with smoky it would be more to my tastes.
Chicken Paprika is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Paprika is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken paprika using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Paprika:
- Take 8 chicken legs
- Prepare 2 tbsp oil
- Prepare 2 onions diced
- Take 4 cloves garlic roughly chopped
- Take 1 jar roasted peppers sliced
- Make ready 1 tin tomatoes
- Prepare Splash white wine
- Make ready 200 ml chicken stock
- Get 1 tbsp caraway seeds
- Make ready 1 heaped tbsp of smoked paprika
- Take 1 heaped tbsp of sweet paprika
- Get 1 tsp cayenne pepper
- Prepare 100 ml sour cream (optional)
Better still if you can get it on the bone. Add broth and whisk until smooth. Add tomatoes and bring to a boil over high. Return chicken to pot in a single layer, skin side up, and reduce heat to medium.
Instructions to make Chicken Paprika:
- First of all heat a large pan or metal casserole dish, (that has a lid) pour in the oil, add the chicken legs to brown, this can take about 10 mins.
- Meanwhile prepare the veggies, turning the drumsticks in between the chopping. Be careful they do spit. Heat the oven to 180 degrees.
- Once the drum sticks are browned, carefully remove and set aside! Now throw in the onion and garlic to the pan to soften.
- Add the peppers and spices. Splash the wine in to help deglaze the pan. Stir well!
- Throw in the tomatoes, stir well. Dunk the chicken legs into the mixture, pour over the stock. Give it a jiggle!
- Place on the lid, and pop it in the oven for an hour, after an hour give it a stir and place back in the oven with the lid off this time for another 30 - 40 minutes! Keep an eye on it for burning.
- Serve ! I served mine with some pre bought gnocchi! But it works well with rice or pasta too!!
This retro recipe for Chicken Paprika in the crock pot is must try. Tender chicken thighs in a paprika sour cream sauce. I had no idea how a recipe with this much paprika would taste like. It gave it a mild spice flavor, but overall just added to the deliciousness of the chicken. The dish can be pulled together quickly, especially if the vegetables are prepped the night before.
So that is going to wrap this up for this special food chicken paprika recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
