Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cretan dakos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A traditional meze or light meal on the island of Crete, dakos is often called "Greek bruschetta," and is easy to make with few ingredients and no cooking. Cretan Dakos by Terra Creta Extravirgin Olive Oil Spray-ul cu ulei de masline extravirgin de la #terracretaromania este special creat pentru controlul caloriilor. The most known Cretan salad is what we call kritikos dakos.
Cretan dakos is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cretan dakos is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cretan dakos using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cretan dakos:
- Make ready 3 barley rusks
- Make ready 2 red tomatoes firm and ripe
- Make ready 50 gr feta cheese
- Prepare 2 tsp pitted and sliced olives (green or black)
- Make ready 2 tsp caper flowers
- Get some good quality olive oil
- Take 1 pinch sea salt
- Get 1 pinch oregano
A simple dish, to be certain, but perfect. Dakos salad - a classic Cretan dish - is all about the pairing of sweet tomatoes and crunchy rye rusks. This vegan version makes for an awesome summer dish. The Dakos salad, a Cretan delight.
Instructions to make Cretan dakos:
- Brake the rusks into rough chunks and place them in a plate.
- Wash and cube the tomatoes, put them on top of the rusks.
- Break the feta cheese in chunks on top of the tomatoes.
- Drizzle with some good quality olive oil.
- Add the sea salt, the oregano, the capers and the olives.
- Enjoy!
The culinary delights of Crete are as wide as the island itself. It would be impossible to make a comprehensive list of the best Cretan dishes, especially if you take. Dakos is a traditional Cretan dish consisting of a dry barley rusk that is topped with crumbled feta cheese, chopped tomatoes, olives, capers, and herbs such as oregano. Dakos, also called koukouvagia or koukouvayia (κουκουβάγια) or, in the east of Crete, kouloukopsomo (κουλουρα ψωμι ) is the true pride of the Cretan culinary art, and one of the most popular mezedhes. Dakos/ Ntakos is a traditional Greek salad from the island of Crete.
So that is going to wrap this up for this special food cretan dakos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
