Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, memoni cholay (thick chickpea soup with vegetables)🍲. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Memoni Cholay (Thick chickpea soup with vegetables)🍲 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Memoni Cholay (Thick chickpea soup with vegetables)🍲 is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook memoni cholay (thick chickpea soup with vegetables)🍲 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Memoni Cholay (Thick chickpea soup with vegetables)🍲:
- Prepare Boiled chickpeas (3 cup)
- Take Water (2 cups)
- Prepare Salt (1 tsp)
- Take Red chilli powder (1 tsp)
- Prepare Turmeric powder (1/2 tsp)
- Get Cornflour slurry to make the soup thick
- Take Chopped onions (1-2)
- Take Chopped coriander and lemon for garnish
- Take Plain cornflakes for crunchy flavour
Steps to make Memoni Cholay (Thick chickpea soup with vegetables)🍲:
- In a pot add boiled chickpeas and water and boil up on high flame.
- Add spices in boiling water.
- Make cornflour slurry.
- Gradually adding cornflour slurry to make it thick but not too thick.
- Garnish with veggies, lemon juice and cornflakes. Serve hot. Enjoy
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