Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy bombay duck fry(bombil fry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Bombay duck fry(Bombil fry) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crispy Bombay duck fry(Bombil fry) is something which I’ve loved my entire life. They are nice and they look fantastic.
This version of Bombay Duck Fry is a goan version and from my mom's treasurebank. They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread. My hubby drools over this particular fish and loves the dry bombil fried.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy bombay duck fry(bombil fry) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Bombay duck fry(Bombil fry):
- Take 8 pieces bombay duck(bombil)
- Get to taste Salt
- Get 1 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp kashmiri red chilli powder
- Take 1/2 tsp lemon juice
- Get 1/2 cup rava (semolina)
- Get 1/2 cup wheat flour/rice flour
- Prepare As required Oil for frying
The origin of the term "Bombay duck" is uncertain. A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in it is best eaten with dal rice. Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck. Despite being queer and ugly in its appearance the fish has a great demand in the sea food market.
Instructions to make Crispy Bombay duck fry(Bombil fry):
- Take a fish on chopping board. Using a sharp knife chop off Tail, Head and Fins. Cut the head in a diagonal manner and pull out the offal. Take out the outer shells by scraping knife along the body.
- Cut along its stomach and open the fish. Run the knife along this faint line running through it's stomach. Keep going deeper gradually so that we can open the fish completely. You can use the center bone as a reference for cutting along. Flip to the other side. If it still does not look completely flat, you can go a little deeper. Do not cut too deep. We don't want to cut it into two different parts. Wash thoroughly and keep in a strainer.
- Place them on the kitchen towel and pat dry it. Mix the masala without adding water and apply it on fish. Keep aside for some time for marination. We will refrigerate for 10 mins before frying(Do not keep in a deep freezer). This will help in making fish firm and it becomes easy to handle while frying.
- Just before serving fry it. It tastes good when hot. Before frying mix rava and wheatflour/rice flour and coat well the marinated fish in this. If you don't want rava fry you can skip rava completely and make a batter of wheat flour/rice flour.
- Take oil in a pan let it heat then add the fish (if the oil temperature is too low, fish will stick to the pan and while changing its side it's skin may come off). Fry 2 or 3 at a time and don't overcrowed it. Enjoy with rice and dal.
East Indian Dry Bomblo Recipe or Sukha Bombil Recipe or East Indian Dry Bombay Duck Recipe is a traditional recipe used as a pickle or food. By the way, did you know that the Bombil fish in English is called a Bombay Duck? Learn how to make Maharashtrian Style crispy Bombil Fry aka Bombay Duck Fry at home. The Bombay duck or Bombil is a very curiously-named fish, and there are lots of reasons that try to explain it. Bombil fry or Bombay duck fry is a popular dish in the seafood rich cities of Mumbai, Pune and Goa.
So that’s going to wrap it up with this special food crispy bombay duck fry(bombil fry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
