Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coriander rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coriander Rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Coriander Rice is something which I’ve loved my entire life.
the recipe for coriander rice is very simple and is generally prepared with the leftover rice from the previous day. basically, i have used fresh coriander leaves grounded in other dry spices to prepare. Coriander rice recipe with step by step pics - aromatic and spiced rice made with fresh coriander, spices and veggies. This is an one pot and easy cilantro rice recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have coriander rice using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coriander Rice:
- Get 1 . Rice - 1 cup
- Get 2 . Coriander - 1 cup chopped
- Make ready 3 . Green chilli - 1
- Take 4 . Onion - 1
- Make ready 5 . Oil - 2 tsp
- Prepare 6 . Ghee - 1 tsp
- Get 7 . Mustard - 1/2 tsp
- Get 8 . Urid dal - 1/2 tsp
- Make ready 9 . Cashews - 1 tbsp chopped (optional)
- Make ready 10 .Curry leaves- 1 spring
- Make ready 11 .Hing - pinch
- Prepare 12 .Coriander - for garnish
Here is a very simple and quick rice recipe with fresh coriander leaves. Fluff rice with a fork and toss with coriander and salt and pepper to taste. Most relevant Best selling Latest uploads. Indian style coriander rice or cilantro rice with fresh coriander leaves and vegetables.
Instructions to make Coriander Rice:
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- Wash and soak the rice for 30 min. Cook the rice by adding ghee and let it cool completely. Fry the cashew in little ghee and keep aside.
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Now heat 1 tsp of oil in kadai add onion, green chilli and coriander saute for 3 to 4 minutes. Let it cool down and grind into smooth paste. Keep aside.
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Heat remaining oil in kadai add mustard, urid dal, curry leaves and hing.
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- When it starts to splutter add the coriander paste. saute for just 5 sec. Now add the rice mix well.
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Garnish with cashews and coriander. Serve with cucumber raita or any of your choice.
Coriander rice or kothamalli sadam is another recipe from Chandra Padmanabhan's Southern Spice. I have been trying more and more recipes from the book with good results and this kothamalli sadam. Cook the rice according to the packet instructions and then stir in the coriander, lime zest and juice, salt and freshly ground black pepper. Coriander rice is a delicious alternative to plain white rice. Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe.
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