Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, preserved cabbage pork bone soup (酸菜白肉锅）. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Preserved cabbage pork bone soup (酸菜白肉锅） is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Preserved cabbage pork bone soup (酸菜白肉锅） is something which I’ve loved my whole life. They are fine and they look wonderful.
Suan Cai Tang "sour cabbage soup" is an authentic recipe that is famous in north East chinese cuisine. The northern region is famous for their preserved, salty vegetables Ingredients: Pork Belly Thick slices One Bag picked cabbage (non-sliced) For the Pork Boiling water: White onion Star anise. Reviews for: Photos of Pork and Cabbage Soup.
To begin with this recipe, we must prepare a few ingredients. You can cook preserved cabbage pork bone soup (酸菜白肉锅） using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Preserved cabbage pork bone soup (酸菜白肉锅）:
- Take Cabbage
- Take 2 tbsp Rice Vinegar
- Make ready 1 tbsp Sugar
- Get Salt
- Make ready Soup
- Make ready Pork (soft bone)
- Get Carrots
- Prepare Mushroom
- Get Tofu
- Make ready Water
In Vietnam, cabbage rolls are served in broth. Place the ground pork and minced shrimp in a bowl and add the chopped shallots, carrots, garlic, and cilantro. Season with fish sauce and ground pepper. Rating: Unrated. (For a clear soup, strain broth through a sieve lined with cheesecloth and return to pot before adding vegetables.) Meanwhile, slice ribs between bones and pull meat from bones.
Steps to make Preserved cabbage pork bone soup (酸菜白肉锅）:
- Soak the cabbage in water for 2 hours. Drain. Add salt, vinegar and sugar and preserve it for a day or two.
- Bring water to boil. Add sliced preserved cabbage and preserved liquid. Add pork bone, tofu, mushroom and carrots. Add salt and pepper to taste. Serve with rice.
Cut off and discard any tough cartilage. This pork bone soup was done unintentionally, It is more of a fusion broth. I present to you a thick, creamy, and gelatinous pork bone recipe broth! Rinse Solomon's Seal rhizome with tap water and set aside. Making a good soup always seemed a bit complicated, so it's no surprise that as a young kid, it's one of the foods that I paid the least attention to while it was being prepared by my parents in the kitchen.
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